Product Description
Get to Know This Coffee Like your favorite holiday song, this coffee is cheerful and catchy. You'll want to enjoy this one on repeat all season long.
|||| 2025 BRONZE & SILVER MEDAL WINNER - GOLDEN BEAN TheAmericas ||||
The Details This natural processed coffee grows at 4900-5800 ft in the Jakawa province. The Kindeng mill consists of about 1500 smallholders, each with just about 1-2 hectares of land. The coffee grows in sandy loam and loamy clay soil along with other useful plants producing food for use or sale. After picking, the coffee is dried on raised beds and canvases and moved multiples times per day through an average 1 month drying process.
Enjoy cranberry, clove, chocolate notes in this medium-light roast.
What's Cool Germans and British colonized Papua New Guinea in the 19th century. In the 1920s, commercial coffee production was dominated by a handful of large European or Australian-owned estates, with labor coming from the local indigenous population. Today, while there are still estates and plantations, the majority of coffee production comes from smallholder farmers, each with around 1–2 hectares called “gardens” in which they grow small amounts of coffee as well as whatever else a family or community might need for use or sale. Less than 3 percent of the country is used for commercial agriculture, and forest makes up more than 63 percent of Papua New Guinea’s landscape.
About Lizzy’s Fresh Coffee We’re a proud family-owned coffee roasterie based in Ketchum, ID. Your order is roasted the next roasting day after it's placed (Mon-Thurs). Yep, we roast in the morning and it's on its way to you that afternoon, straight to your door—anywhere in the country! We’re passionate about helping you make your coffee at home taste incredible, and we’re sure you’ll fall in love with the experience of having fresh beans from Lizzy’s delivered right to your doorstep. If you want to keep your orders coming without delay, select one of our automatic subscription frequencies when you order (select right here under "subscription"). We can't wait to roast for you!
