If you're already comfortable with the basic skills of espresso extraction and drink building, but are struggling to improve the texture and appearance of your milk in your latte, cappuccino or macchiato, this class is for you.
It's all about the milk! Learn the secret to creating professionally textured milk and coffee art. We'll cover equipment needed, techniques for texturing milk, and practice pours like the monk's head, heart, and rosetta.
2 hour class at our Ketchum Roasterie
1-2 people (price is the same for up to 2 students)