Learn the basics of espresso coffee so you can enjoy boutique quality espresso drinks at home. We'll cover the basics of equipment, coffee selection, affect of freshness on extraction, grind and grind adjustments, extraction times, and brew ratios.
It doesn't stop there! Next we'll cover the basics of milk texturing, and teach you how to create a latte, cappuccino and macchiato. After this class you'll have the tools you need to keep improving with every coffee you make at home.
2 hour class at our Ketchum Roasterie
1-2 people (price is the same for up to 2 students)