Product Description
Get to Know This Coffee The name was inspired by the view out our roasterie window! At 8411 feet, Griffin Butte keeps us smiling season after season with its beauty as it changes from summer green, to autumn yellow, and winter white. Created to shine brewed as espresso & espresso + milk.
The Details The “Jewel” of this coffee blend is from Finca Campo Hermoso. This delightful Pink Bourbon variety is harvested and then undergoes two 72 hour carbonic maceration fermentations as it's combined with mossto, red fruits and wine yeast, then dried. It's blended with a beautiful natural Rwandan coffee grown near lake Kivu.
The outcome is an incredible fruity and sweet coffee that is fantastic alone and also marries with milk beautifully.
Enjoy blueberry, raspberry, dark cherry, chocolate.
What's Cool Why do we blend coffees together? Think of the first time you drank strawberry-kiwi-apple juice. Who knew that would be so delicious! The same idea applies to blending coffees from various origins. Where one coffee does it magic and leaves off, the next one picks up and fills the gap. The end result is an incredible experience that doesn't exist in nature by itself. The selection of coffees for each blend, along with the roasting approach is what makes each of Lizzy's blended offerings unique from any other roastery.
