Product Description
Get to Know This Coffee Like learning your best friend has a secret hidden talent you've never heard about before, this coffee's unexpected flavors will surprise and delight you, and entice you to want know (and sip) more. Brew as drip, press, espresso.
The Details Frinsa Collective's anaerobic natural processed coffee undergoes a four-week-long processing with strict attention to detail. After harvest, the cherries are rinsed and floated to remove defective selections. The lot is then placed into airtight containers, creating an anaerobic environment where lactobacillus is added to encourage fermentation for 3 days. The coffee is then dried on raised beds for 18-21 days until the seeds reach a moisture content of 10-11%.
Enjoy winey blackberry, cranberry in this medium-light roast.
What's Cool West Java, renowned for its early Dutch coffee plantations, features a tropical monsoon climate and is characterized by the Ring of Fire, a chain of active and extinct volcanoes. The Priangan Plateau, the heart of western Java and home to the Sundanese people, stands out. Unlike eastern Java, where coffee comes from mostly government-owned estates, the west relies on smallholder producers who deliver to mills. The region's elevation, diverse varieties, and climate make it ideal for producing high-quality coffee, distinguishing it not only in Java but also across Indonesia.
About Lizzy’s Fresh Coffee Founded in 2008, Lizzy’s Coffee Shop was created with the mission of offering delicious roasted-to-order coffee to our customers around the world. As an online coffee store, we are proud to offer a great selection of fresh coffee beans delivered right to your doorstep. Explore our online store to find a new favorite, or try our coffee subscription service to have new coffees delivered on a schedule that works best for you!
