Brewing coffee using the Toddy Cold Brew System is a great way to enjoy coffee at your fingertips any time. Perfect for iced coffees or lattes. Brew a batch and keep in your refrigerator for up to 2 weeks.
Tools for the job
Toddy Brewer
Toddy paper filter
Toddy Felt Filter
Toddy Plug
Cold Filtered Water
12 oz Bag Lizzy's (Ground #5) or Home Grinder
This is the Dual Filtration Method using both the round felt filter and the paper filter bag:
Set up:
Insert plug into outside bottom of brewing container, dampen the felt filter and place in bottom, place paper filter in brewer
Brew:
Add 12 oz of coarsely ground coffee (#5 at Lizzy's) to paper filter in the brewer
Add 8 cups cold filtered water, wetting all the grounds
Fold over paper top tightly and place container lid on brewer
Let brew at room temperature for 18-24 hours
Filter:
Remove the stopper and let your coffee concentrate flow into the glass decanter (takes 10-15 mins)
Discard coffee and rinse your brewer.
Place rubber stopper in decanter to use and store for up to 2 weeks.
ICED COFFEE OR LATTE:
Fill 12 oz glass with ice, 2 oz cold brewed coffee, add 4 oz cold water or cold milk.
HOT COFFEE OR LATTE:
6-8 oz mug, combine 2 oz coffee concentrate with 4 oz water or milk and heat the whole cup in the microwave (we lovingly call this the "condo cappuccino"
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Cold brew is a smooth, refreshing way to enjoy coffee, especially when you want something easy to prepare ahead of time. With a longer steep and simple process, it produces a mellow, balanced flavor that many people love. Our cold brew guides focus on the small adjustments that make a big difference — coffee-to-water ratio, grind size, and steeping time — so you can create a consistently delicious result that feels truly fantastic.