Get to Know This Coffee Like returning to your favorite vacation spot, this coffee's flavor brings about a sense of familiarity and ease, but promises the joy of an unexpected discovery along the way. Brew as drip, press, espresso.
The Details This delightful "Variety Select" coffee is grown by farmers at Finca Juan Martin. Located in the highest area of Sotara at 6700 feet. Coffee is picked when ripe, depulped, fermented between 12-36 hours, washed, then dried.
Enjoy almond, citrus, and chamomile in this medium-light roast.
What's Cool The Juan Martin farm is dedicated to developing environmentally conscious practices as well as providing jobs to community members with educational opportunities. The steep slopes where the coffee is grown requires soil conservation and attentive management of the undergrowth. The teams perform detailed evaluation of crops to stay ahead of pests or disease, and tree surfaces are cleaned every 75 days. All this in order to adhere to the highest standards of quality throughout cultivation, harvesting, and processing.