Get to Know This Coffee Effortless beauty is all around. The blue sky, the passing birds, or your enviable best friend from college. This coffee just won’t have a bad day no matter what. Brew as drip, press, espresso.
Its Nerdy Side Situated in Dilla Town, in the Sidama Zone, the Chuchu wet mill services around 600 members. This washed, typica coffee is grown between 5000-5500 feet, and is sun dried on raised beds. Enjoy pineapple, mandarin orange, elegant body in this medium roast.
What's Cool Coffee was first cultivated in Ethiopia in the 1500s, and 500 years later, the ritualized coffee ceremony known as bunna is still part of Ethiopian culture. Coffee is roasted over hot coals in a Brazier, ground with a traditional wooden mortar and pestle, then boiled in a jebena. Coffee is poured in 3 rounds, the first being strong, then lighter and lighter. The bunna is seen as a time for family and friends to talk and engage the senses.