Get to Know This Coffee If the cheer of a beautiful summer morning could be in a cup, this would be it. Brew as drip, press, espresso.
Its Nerdy Side This delicious coffee is from the Arsosala village in the Urga woreda of Guji. Its 1200 smallholder producers pick their coffees for depulping the same day. Coffees are fermented overnight, then washed and dried on raised beds for 8-15 days.
Enjoy apricot, peach, & caramel in this medium roast.
What's Cool Coffees from Ethiopia are only typically traceable to the washing station level. The small holder farmers who deliver their fresh harvests to these hubs typically own just around 1 acre of land. They deliver their cherry by weight to receive payment at the market rate. The coffees are then processed and sorted into lots for export.
