Get to Know This Coffee Like running through the sprinklers on a summer day, this coffee is surprising, refreshing and just plain fun! Brew as drip, press, espresso.
Its Nerdy Side This natural process coffee is a combination of heirloom varieties, grown by smallholders in the town of Kore, in the Kochere district of Yirgacheffe.
Enjoy sweet lemon, cherry, floral, and silky body in this medium roast.
What's Cool As the origin of coffee, Ethiopia boasts somewhere between six thousand to ten thousand coffee varieties. These coffees all exist naturally in the highlands of the country and the cross pollination lends to the incredible, complex, and unique characteristics of coffees grown here.