Get to Know This Coffee It's not the latest gossip from Hollywood, but this one's juicy juicy juicy. We'll advise you to keep this secret to yourself, though, because everyone's gonna try to get a sip. Drip, press, espresso.

Its Nerdy Side We've had our eyes on the Costa Rican offerings for a while now, and this coffee from the El Rosario, Leon Cortez micro-regions of Tarrazú is incredible. Run by Javier Meza Morales and Felipe Naranjo Padilla, the group produces about 500 bags per year, all attentively cared for at over 5000 ft above sea level. You'll go crazy for the its flavor - beautifully sweet and juicy, mild citrus, blackberry, cane and subtle chocolate.

What's Cool Costa Rica is the only country in the world which has issued an executive order banning the production of any coffee other than Arabica varieties, and most of the country's production is high within the mountains anywhere from about 4000-5600 ft.